a building with a dock and umbrellas

Experience Fine Dining in Carmel

Premium quality ingredients and culinary expertise combine at Covey Grill to result in a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside settings lend an air of elevated elegance to the dining experience, resulting in evenings that perfectly cap off days of serene relaxation.

For more information please call 831-620-8860.

Reserve Your Table

Join Us

  • Barista: Daily, 6:30am-10:30am
  • Breakfast: Daily, 7:00am-10:30am
  • Covey Bites: Thursday-Saturday, 4:00pm-5:00pm
  • Covey Bar: Sunday-Thursday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
  • Covey Dinner: Thursday-Saturday, 5:00pm-9:00pm
  • Love thy Neighbor, Three-Course, Prix-Fixe Menu: Wednesdays, 5:00pm-9:00pm
  • Covey Grill Dinner
  • Covey Grill Bar
  • Bites
  • Covey Grill Dessert
  • Easter

Our Menus

$20.00

squash, hazelnut, saffron

$19.00

cranberry mostarda, candied seeds, grilled focaccia

$28.00

chef’s curated selection of domestic & imported cheese and charcuterie

$16.00

whole leaf romaine, parmigiano, sourdough crisp

$16.00

caramelized opal apple, pumpkin seeds

$14.00

pumpkin seed furikake, lemon aioli

$17.00

crisp prosciutto, chevre mousse, sourdough

$20.00

hen of the woods mushrooms, fennel and carrots, bordelaise sauce

$23.00

sesame, ponzu

$25.00

house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries

$32.00

braised short rib, brown butter

$36.00

acquerello rice, parmigiano

$34.00

Charred Carrot Variations, Chowder Sauce

$32.00

artichokes à la barigoule, parmigiano fondue

$42.00

brassicas, mirin and mushrooms, jus

$34.00

Herb Farro, Sage, Alba Mushrooms

served with potato tostones, brussels, jus

$59.00
$42.00
$55.00
$18.00

angels envy bourbon, chamomile and orange demerara syrup, angostura bitters

$16.00

ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé

$16.00

bacardi rum, mint, dragon fruit, lime juice

$16.00

empress gin, fever tree sparkling lemonade

$16.00

gray whale gin, fever tree tonic

$16.00

don fulano tequila, peach syrup, lime juice, triple sec, tajín rim

$12.00

lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda

$12.00

raspberry basil shrub, lime juice, ginger beer

$12.00 $48.00

California

$13.00 $48.00

California

$21.00 $85.00

Champagne, France

$30.00 $98.00

Champagne, France

$105.00

Champagne, France

$76.00

2021, Paso Robles

$21.00 $80.00

2023, Côtes De Provence

$14.00 $45.00

2023, Carmel Valley

$15.00 $60.00

2023, Loire France

$75.00

2022, Napa Valley

$21.00 $80.00

2023, Marlborough

$13.00 $38.00

2022, Santa Lucia Highlands

$15.00 $52.00

2022, Monterey County

$105.00

2021, Napa Valley

$14.00 $48.00

2022, Monterey County

$155.00

2019, Burgundy France

$85.00

2019, Carneros

$21.00 $80.00

2023, Carneros

$24.00 $95.00

2023, Napa Valley

$13.00 $50.00

2022, Red Blend Paso Robles

$16.00 $66.00

2021, Cabernet Sauvignon, Paso Robles

$105.00

2019, Cabernet Sauvignon, Oakville

$115.00

Marinus 2014, Red Blend, Carmel Valley

$132.00

2018, Unfiltered Cabernet Sauvignon, Napa Valley

$155.00

2021, Cabernet Sauvignon, Napa Valley

$192.00

2019, Cabernet Sauvignon, Alexander Valley

$96.00

2021, Red Blend, Napa Valley

$274.00

2021, Toscana, Italy

$195.00

2021, Cabernet Sauvignon, Napa Valley

$24.00 $125.00

2020, Cabernet Sauvignon, Alexander Valley

$145.00

2021, Cabernet Sauvignon, Napa Valley

$65.00

2021, Santa Lucia Highlands

$80.00

2021, Las Alturas, Santa Lucia Highlands

$143.00

2021, Freestone, Sonoma Coast

$22.00 $86.00

2022, Russian River

$13.00 $48.00

2022, Monterey

$16.00 $60.00

2023, Santa Lucia Highlands

$212.00

2020, Rhone, France

$14.00 $55.00

2020, Toscana, Italy

$9.00

Blonde Ale, The Lost Abbey Brewing Company

$9.00

Tropical Ipa, Alvarado Brewing Company

$9.00

Lager, Dust Bowl Brewing Company

$9.00

Extra Pale Ale, Alvarado Brewing Company

$9.00

Hazy IPA, Drake's Brewing Company

Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.

Bar Menu is Offered: Sunday-Tuesday, 4:00pm-9:00pm

$18.00

angels envy bourbon, chamomile and orange demerara syrup, angostura bitters

$16.00

ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé

$16.00

bacardi rum, mint, dragon fruit, lime juice

$16.00

don fulano tequila, peach syrup, lime juice, triple sec, tajín rim

$12.00

lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda

$12.00

raspberry basil shrub, lime juice, ginger beer

$28.00

chef’s selection of domestic and imported meats and cheeses

$10.00

garlic, lemon aioli

$11.00

parmigiano reggiano, spicy aioli

$21.00

chowder sauce, grilled lemon, confit garlic, sourdough

$13.00

twelve-hour short rib, pomodoro

$11.00

crème fraîche, pumpkin seeds

$12.00

artisan lettuces, seasonal crudité, goat cheese, balsamic vinaigrette

add:  prawns, grilled chicken, skirt steak, salmon  +14

$16.00

whole leaf romaine, caesar dressing, parmigiano, crouton crisp
add:  prawns, grilled chicken, skirt steak, salmon  +14

$30.00

grilled skirt steak, sauce bordelaise, crisp potatoes, fried shallots

$25.00

roasted cherry tomatoes, arugula, sauce marsala, grilled lemon

$28.00

penne pasta, house-made bolognese, parmigiano

$36.00

roasted brussel sprouts, preserved tomatoes, beurre blanc

$15.00

two 1/4 lb. wagyu patties, cheddar cheese, chimichurri, shredded lettuce, tomato, bread and butter pickles
add:  avocado, bacon, fried egg  +3
beer battered fries  +6

$14.00

pumpkin seed furikake, pepper aioli

$20.00

hen of woods mushrooms, fennel, carrots, bordelaise sauce

$28.00

chef’s curated selection of domestic & imported cheese and charcuterie

$17.00

crisp prosciutto, chèvre mousse, sourdough

$20.00

squash, hazelnut, saffron

$16.00

whole leaf romaine, parmigiano, sourdough crisp

$16.00

caramelized opal apple, pumpkin seeds

$9.00
$10.00

three scoops of chef’s choice

$10.00

three scoops of chef’s choice

$11.00

whipped cream, hazelnut brittle, tuile

$12.00

crushed pistachios, tropical fruit compote

$12.00

whipped cream, vanilla ice cream

$12.00

espresso, vanilla ice cream

$20.00

port - 2oz pour

$12.00

port - 2oz pour

$14.00

dessert wine - 2oz pour

$20.00

dessert wine - 2oz pour

$17.00

riesling wine - 5oz pour

Adults $84++ • Children Ages 5-12 $30++ • Children Ages 4 & Under Free

East Coast Oysters on the Half Shell & Assorted Chilled Raw Bar

Domestic Selection of Artisan Cheeses & Handcrafted Meats
Antipasto Accoutrements, Local Fruits & Berries, Assorted Rustic Bakery Crackers

Prosciutto, Melon, Blackberries & Fresh Mozzarella
Spring Salad with Arugula Fennel & Seasonal Crudité
Shaved Brussel Sprout Salad with Row Seven Beets

Adobo Marinated Rotisserie Style Turkey
Beef Wellington
Lemon & Caper Roasted Salmon

Grilled Asparagus with Parmigiano & Preserved Lemon
Seasonal Vegetable Casserole
Ratatouille

Hand-Crafted Eggs Benedict & Omelettes

Seasonal Hand-Crafted Pies & Crostatas
Carrot Cake
Assorted Mignardise

Mini Buttermilk Pancakes
Individual Fruit Cups
Individual Crudité Cups
Piggies in a Blanket
Chicken Nuggets
Mac & Cheese

18% service charge will be added to parties of 7 or more. Split plate fee $6.00. *Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.