Experience Fine Dining in Carmel
Covey Grill
Premium quality ingredients and culinary expertise combine at Covey Grill to result in a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside settings lend an air of elevated elegance to the dining experience, resulting in evenings that perfectly cap off days of serene relaxation.
For more information please call 831-620-8860.
Join Us
- Barista Daily: 6:30am-10:30am
- Breakfast Daily: 7:00am-10:30am
- Covey Bites: Thursday-Saturday, 4:00pm-5:00pm
- Covey Bar: Monday-Tuesday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
- Covey Dinner: Wednesday-Saturday, 5:00pm-9:00pm
As Good As It Looks
- Covey Grill Bar Menu
- Covey Grill Dinner Menu
- Bites Menu
- Thanksgiving Dinner
- Thanksgiving To-Go
- Holiday Menu
Our Menus
Specialty Cocktails
effen rosé vodka, house-made strawberry lemonade, elderflower liqueur, sparkling lemonade
*a percentage of proceeds directly benefit Cancer Support Community San Francisco Bay Area
casamigos mezcal, agave, orange bitters, angostura bitters
nolets gin, yuzu juice, lemon simple, prosecco
angels envy bourbon, chamomile and orange demerrera simple, angostura bitters
ketel one vodka, lemon juice, blackberry simple, black raspberry liqueur, sparkling rosé prosecco
jalapeño infused don fulano blanco tequila, lime juice, agave, jalapeños, cucumber bitters, tajín rim
Specialty Mocktails
strawberry purée, ginger beer, lime juice
house-made lavender and spirulina simple syrup, lemon juice, sparkling lemonade
seedlip agave liqueur, house-made hibiscus simple syrup, lime juice, club soda, black lava salt rim
Culinary Delights
garlic and lemon aioli
parmigiano, spicy aioli
whole leaf romaine, caesar dressing,
parmigiano, crouton crisp
add shrimp +9, grilled chicken breast +8, grilled flank steak +14
marsala sauce, arugula salad with simple vinaigrette, parmigiano reggiano
candied walnuts, pears, prosciutto, toasted baguette
flank, green peppercorn sauce, fried shallots
house-made bolognese, parmigiano reggiano
two 1/4 lb. wagyu patties, cheddar cheese, chimichurri, shredded lettuce, tomato, pickles, french fries
add avocado +3, bacon +3, fried egg +3
Appetizers & Shareables
pink peppercorn and shallot mignonette, lemon sorbet
crisp prosciutto, sourdough
chef’s curated selection of domestic & imported cheese and charcuterie
whole leaf romaine, parmigiano, sourdough crisp
roasted red peppers
pumpkin seed furikake, pepper aioli
serrano, mirin
smoked onion soubise, mustard relish
Entrées
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
summer vegetable broth, prosciutto & onions
corn fondue, prosciutto, sage jus
acquerello rice, parmigiano
summer squash & white wine sauce
romesco, zucchini & caper nage
artichokes à la barigoule, parmigiano fondue
summer bean sofrito, early girl tomatoes, beef jus
From the Butcher's Block
served with potato pave, confit cipollini, rapini and jus
Specialty Cocktails
casamigos mezcal, agave, orange bitters, angostura bitters
nolets gin, yuzu juice, lemon simple, prosecco
angels envy bourbon, chamomile and orange demerrera simple, angostura bitters
ketel one vodka, lemon juice, blackberry simple, black raspberry liqueur, sparkling rosé prosecco
jalapeño infused don fulano blanco tequila, lime juice, agave, jalapeños, cucumber bitters, tajín rim
effen rosé vodka, house-made strawberry lemonade, elderflower liqueur, sparkling lemonade
*a percentage of proceeds directly benefit Cancer Support Community San Francisco Bay Area
Specialty Mocktails
strawberry purée, ginger beer, lime juice
house-made lavender and spirulina simple syrup, lemon juice, sparkling lemonade
seedlip agave liqueur, house-made hibiscus simple syrup, lime juice, club soda, salt rim
Sparkling & Champagne
California
California
Champagne, France
Champagne, France
Champagne, France
Rosé
2021, Paso Robles
2020, Côtes De Provence
Sauvignon Blanc
2023, Carmel Valley
2021, Central & North Coast
2022, Marlborough
2022, Napa Valley
Chardonnay
2022, Santa Lucia Highlands
2022, Monterey County
2022, Monterey County
2022, Carneros
2022, Napa Valley
2019, Carneros
2021, Napa Valley
2019, Burgundy France
Cabernet Sauvignon & Red Blends
2021, Red Blend Paso Robles
2021, Allomi Cabernet Sauvignon, Napa Valley
2021, Cabernet Sauvignon, Paso Robles
2019, Cabernet Sauvignon, Alexander Valley
2018, Red Blend, Napa Valley
2019, Cabernet Sauvignon, Oakville
Marinus 2014, Red Blend, Carmel Valley
2018, Unfiltered Cabernet Sauvignon, Napa Valley
2020, Cabernet Sauvignon, Napa Valley
2021, Cabernet Sauvignon, Napa Valley
2020, Toscana, Italy
2021, Cabernet Sauvignon, Napa Valley
2019, Cabernet Sauvignon, Alexander Valley
Pinot Noir
2020, Tri County
2021, Monterey
2021, Santa Lucia Highlands
2022, Sonoma Coast
2021, Santa Lucia Highlands
2021, Las Alturas, Santa Lucia Highlands
2021, Freestone, Sonoma Coast
More Reds
2020, Argentina
2020, Rhone, France
2020, Toscana, Italy
Draft Beer
Tropical Ipa, Alvarado Brewing Company
Lager, Dust Bowl Brewing Company
Dust Bowl Brewing Company
Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.
Bites
smoked onion soubise, mustard relish
pink peppercorn and shallot mignonette
roasted red peppers
pumpkin seed furikake, pepper aioli
ricotta, harissa aioli
chef’s curated selection of domestic & imported cheese and charcuterie
THREE-COURSE PRIX FIXE • $78++ PER PERSON
Thursday, November 28 | 12:00pm - 7:00pm at Covey Grill
To make a reservation for parties of 5 or more, please call Covey Grill at 831.620.8860 during regular business hours.
Appetizer
CHOICE OF
Pumpkin Seed Crumble, Apple Butter
Chèvre Mousse, Candied Pecans, Buttermilk, Capers
Squash Fondant, Brown Butter
Entrée
CHOICE OF
Turkey Breast and Dark Meat, Robuchon Potatoes, Haricots Verts, Ad Astra Sourdough Bacon Stuffing, Cranberry Preserves, Turkey Marsala Gravy
Cauliflower Two Ways, Butternut Variations
Yukon Gold Pomme Boulangère, King Trumpet Mushrooms
Fall Vegetables Macédoine, Parmigiano
Dessert
CHOICE OF
Pear, Pomegranate, or Persimmon
Classic Apple, Maple-Bourbon Pecan, or Classic Pumpkin
Accompanied by Torched Meringue
Junior Menu
$29++ PER PERSON
Choice of 1 Entrée and 1 Dessert Selection
Turkey Breast, Robuchon Potatoes, Cranberry Sauce, Turkey Gravy
Cheddar Cheese, Lettuce, Tomato, French Fries or Crisp Apple
Vanilla Ice Cream
Whipped Cream
Chantilly
NO DISCOUNTS APPLY ON HOLIDAYS
*Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
Serves 6-8 People $265++
Single Dinner $52++
Turkey Jus, Sweet Marsala Gravy
Cultured Butter, Beurre Noisette
Herbes de Provence, Fall Vegetables
Allium Molasses
House-Made
Dessert
Clemente's Hand-Crafted Pie
Accompanied by Torched Meringue
CHOICE OF
Accompanied by House-Made Meringue
Additions
6-8 People $67++ • À La Carte $15++
Kendall Farms Maple Crème Fraîche
Crispy Bacon
Herb Buttermilk Dressing
NO DISCOUNTS APPLY
Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
THREE-COURSE PRIX FIXE • $80++ PER PERSON
December 24 & 25 | 5pm-9pm
To make a reservation for parties of 5 or more, please call Covey Grill at 831.620.8860 during regular business hours.
Appetizer
CHOICE OF
Laura Chenel Chèvre and Tarragon Mousse, Candied Seed Tuille
Roasted Squash and Caramelized Apple
Squash Variations, Hazelnut, Sage Butter
Entrée
CHOICE OF
Mixed Mushroom Duxelle, Robuchon Potatos, Creamed Spinach, Jus
Winter Greens, Celeriac
Acquerello Rice, Parmigiano, Beurre Noisette
Butternut Squash Fondant, Pimentón, Brown Butter Beurre Blanc
Dessert
CHOICE OF
Citrus Crème Fraîche, Persimmons
Amarena Cherries, Vanilla Tuille
Pistachio, Chantilly
Junior Menu
$29++ PER PERSON AGES 5-12
Choice of 1 Entrée and 1 Dessert Selection
Mashed Potatoes and Spinach
Cheddar Cheese, Lettuce, Tomato, French Fries or Crisp Apple
Vanilla Ice Cream
Whipped Cream
Whipped Cream
NO DISCOUNTS APPLY
Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.