Experience Fine Dining in Carmel
Covey Grill
Premium quality ingredients and culinary expertise combine at Covey Grill to result in a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside settings lend an air of elevated elegance to the dining experience, resulting in evenings that perfectly cap off days of serene relaxation.
For more information please call 831-620-8860.
Join Us
- Barista: Daily, 6:30am-10:30am
- Breakfast: Daily, 7:00am-10:30am
- Covey Bites: Thursday-Saturday, 4:00pm-5:00pm
- Covey Bar: Sunday-Thursday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
- Covey Dinner: Thursday-Saturday, 5:00pm-9:00pm
- Love thy Neighbor, Three-Course, Prix-Fixe Menu: Wednesdays, 5:00pm-9:00pm
- Covey Grill Dinner
- Covey Grill Bar
- Bites
- Covey Grill Dessert
- Mother's Day
Our Menus
Appetizers & Shareables
squash, hazelnut, saffron
cranberry mostarda, candied seeds, grilled focaccia
chef’s curated selection of domestic & imported cheese and charcuterie
whole leaf romaine, parmigiano, sourdough crisp
caramelized opal apple, pumpkin seeds
pumpkin seed furikake, lemon aioli
crisp prosciutto, chevre mousse, sourdough
hen of the woods mushrooms, fennel and carrots, bordelaise sauce
sesame, ponzu
Entrées
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
braised short rib, brown butter
acquerello rice, parmigiano
Charred Carrot Variations, Chowder Sauce
artichokes à la barigoule, parmigiano fondue
brassicas, mirin and mushrooms, jus
Herb Farro, Sage, Alba Mushrooms
From the Butcher's Block
served with potato tostones, brussels, jus
Specialty Cocktails
angels envy bourbon, chamomile and orange demerara syrup, angostura bitters
ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé
bacardi rum, mint, dragon fruit, lime juice
empress gin, fever tree sparkling lemonade
gray whale gin, fever tree tonic
don fulano tequila, peach syrup, lime juice, triple sec, tajín rim
Specialty Mocktails
lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda
raspberry basil shrub, lime juice, ginger beer
Sparkling & Champagne
California
California
Champagne, France
Champagne, France
Champagne, France
Rosé
2021, Paso Robles
2023, Côtes De Provence
Sauvignon Blanc
2023, Carmel Valley
2023, Loire France
2022, Napa Valley
2023, Marlborough
Chardonnay
2022, Santa Lucia Highlands
2022, Monterey County
2021, Napa Valley
2022, Monterey County
2019, Burgundy France
2019, Carneros
2023, Carneros
2023, Napa Valley
Cabernet Sauvignon & Red Blends
2022, Red Blend Paso Robles
2021, Cabernet Sauvignon, Paso Robles
2019, Cabernet Sauvignon, Oakville
Marinus 2014, Red Blend, Carmel Valley
2018, Unfiltered Cabernet Sauvignon, Napa Valley
2021, Cabernet Sauvignon, Napa Valley
2019, Cabernet Sauvignon, Alexander Valley
2021, Red Blend, Napa Valley
2021, Toscana, Italy
2021, Cabernet Sauvignon, Napa Valley
2020, Cabernet Sauvignon, Alexander Valley
2021, Cabernet Sauvignon, Napa Valley
Pinot Noir
2021, Santa Lucia Highlands
2021, Las Alturas, Santa Lucia Highlands
2021, Freestone, Sonoma Coast
2022, Russian River
2022, Monterey
2023, Santa Lucia Highlands
More Reds
2020, Rhone, France
2020, Toscana, Italy
Draft Beer
Blonde Ale, The Lost Abbey Brewing Company
Tropical Ipa, Alvarado Brewing Company
Lager, Dust Bowl Brewing Company
Extra Pale Ale, Alvarado Brewing Company
blood orange hefeweizen, firestone brewing company
Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.
Bar Menu is Offered: Sunday-Tuesday, 4:00pm-9:00pm
Specialty Cocktails
angels envy bourbon, chamomile and orange demerara syrup, angostura bitters
ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé
bacardi rum, mint, dragon fruit, lime juice
don fulano tequila, peach syrup, lime juice, triple sec, tajín rim
Specialty Mocktails
lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda
raspberry basil shrub, lime juice, ginger beer
Bites & Shareables
chef’s selection of domestic and imported meats and cheeses
garlic, lemon aioli
parmigiano reggiano, spicy aioli
chowder sauce, grilled lemon, confit garlic, sourdough
twelve-hour short rib, pomodoro
Soup & Salad
crème fraîche, pumpkin seeds
artisan lettuces, seasonal crudité, goat cheese, balsamic vinaigrette
add: prawns, grilled chicken, skirt steak, salmon +14
whole leaf romaine, caesar dressing, parmigiano, crouton crisp
add: prawns, grilled chicken, skirt steak, salmon +14
Entrées
grilled skirt steak, sauce bordelaise, crisp potatoes, fried shallots
roasted cherry tomatoes, arugula, sauce marsala, grilled lemon
penne pasta, house-made bolognese, parmigiano
roasted brussel sprouts, preserved tomatoes, beurre blanc
two 1/4 lb. wagyu patties, cheddar cheese, chimichurri, shredded lettuce, tomato, bread and butter pickles
add: avocado, bacon, fried egg +3
beer battered fries +6
Bites
pumpkin seed furikake, pepper aioli
hen of woods mushrooms, fennel, carrots, bordelaise sauce
chef’s curated selection of domestic & imported cheese and charcuterie
crisp prosciutto, chèvre mousse, sourdough
squash, hazelnut, saffron
whole leaf romaine, parmigiano, sourdough crisp
caramelized opal apple, pumpkin seeds
Dessert
three scoops of chef’s choice
three scoops of chef’s choice
whipped cream, hazelnut brittle, tuile
crushed pistachios, tropical fruit compote
whipped cream, vanilla ice cream
espresso, vanilla ice cream
Wine
port - 2oz pour
port - 2oz pour
dessert wine - 2oz pour
dessert wine - 2oz pour
riesling wine - 5oz pour
Mother's Day Menu
May 11, 2025 | 11:30am - 3:00pm
Three-Course Prix-Fixe Menu
Adults $72++ Children Ages 5-12 $30++
Reservations Required
APPETIZERS
Sogno Toscano Burrata, Shallots, Peas, Egg Jam
House-Made Boursin Cheese, Sturgeon Caviar, Buttermilk Herb Dressing, Sourdough Melba
ENTRÉES
ad astra milk bread, fra’mani rosemary ham, point reyes toma, truffle bechamel, gem salad
Farm Fresh Poached Eggs, Dungeness Crab, Baby Gem
Buttery Croissant, Brokaw Avocado, Fried Egg, Crème Fraîche, Rucola
Asparagus, Fried Organic Egg, Bravas Potatoes, Brown Butter Sauce Béarnaise
DESSERT
Valrhona Chocolate, Salted Caramel
Coconut and Ginger Sorbet
Crème Diplomat
CHILDREN
18% service charge will be added to parties of 7 or more. Split plate fee $6.00.
*Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
