Experience Fine Dining in Carmel
Covey Grill
Premium quality ingredients and culinary expertise combine at Covey Grill to result in a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside settings lend an air of elevated elegance to the dining experience, resulting in evenings that perfectly cap off days of serene relaxation.
For more information please call 831-620-8860.
Join Us
- Barista Daily: 6:30am-10:30am
- Breakfast Daily: 7:00am-10:30am
- Covey Bites: Thursday-Saturday, 4:00pm-5:00pm
- Covey Bar: Sunday-Thursday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
- Covey Dinner: Wednesday-Saturday, 5:00pm-9:00pm
As Good As It Looks
- Covey Grill Bar Menu
- Covey Grill Dinner Menu
- Dessert Menu
- Bites Menu
- Christmas Menu
- New Year's Eve
Our Menus
Specialty Cocktails
planteray rum, eggnog, whipped cream, gingerbread sprinkles
ketel one vodka, cranberry juice, cranberry honey, lime juice, triple sec
olive oil washed tanqueray gin, fee brothers olive bitters, blue cheese olives
angels envy bourbon, chamomile orange demerara syrup, angostura bitters
cereal milk clarified wyoming outryder whiskey, lemon juice, cinnamon simple syrup
don fulano blanco tequila, lime juice, pineapple juice, jalapeño agave, tajín rim
wyoming whiskey, lemon, agave, cinnamon, hot water
casamigos mezcal, don fulano blanco tequila, agave, angostura bitters, aztec chocolate bitters
Specialty Mocktails
eggnog, whipped cream, cinnamon sugar
lyre’s classico & lyre’s italian spritz
house-made lavender and spirulina simple syrup, lemon juice, sparkling lemonade
seedlip agave liqueur, house-made hibiscus simple syrup, lime juice, club soda, black lava salt rim
Bites & Shareables
chef’s selection of domestic and imported meats and cheeses
garlic, lemon aioli
parmigiano reggiano, spicy aioli
chowder sauce, grilled lemon, confit garlic, sourdough
twelve-hour short rib, pomodoro
Soup & Salad
crème fraîche, pumpkin seeds
artisan lettuces, seasonal crudité, goat cheese, balsamic vinaigrette
add: prawns, grilled chicken, skirt steak, salmon +14
whole leaf romaine, caesar dressing, parmigiano, crouton crisp
add: prawns, grilled chicken, skirt steak, salmon +14
Entrées
two 1/4 lb. wagyu patties, cheddar cheese, chimichurri, shredded lettuce, tomato, pickles, french fries
add: avocado, bacon, fried egg +3 beer battered fries +6
grilled skirt steak, sauce bordelaise, crisp potatoes, fried shallots
roasted cherry tomatoes, arugula, sauce marsala, grilled lemon
penne pasta, house-made bolognese, parmigiano
roasted brussel sprouts, preserved tomatoes, beurre blanc
Appetizers & Shareables
squash, hazelnut, saffron
cranberry mostarda, candied seeds, grilled focaccia
chef’s curated selection of domestic & imported cheese and charcuterie
whole leaf romaine, parmigiano, sourdough crisp
caramelized opal apple, pumpkin seeds
pumpkin seed furikake, pepper aioli
crisp prosciutto, chevre mousse, sourdough
hen of the woods mushrooms, fennel and carrots, bordelaise sauce
sesame, ponzu
Entrées
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
romesco, zucchini & caper nage
artichokes à la barigoule, parmigiano fondue
acquerello rice, parmigiano
braised short rib, brown butter
Herb Farro, Sage, Chanterelles
Charred Carrot Variations, Chowder Sauce
From the Butcher's Block
served with potato tostones, brussels, jus
Specialty Cocktails
ketel one vodka, cranberry juice, cranberry honey, lime juice, triple sec
olive oil washed tanqueray gin, fee brothers olive bitters, blue cheese olives
angels envy bourbon, chamomile orange demerara syrup, angostura bitters
cereal milk clarified wyoming outryder whiskey, lemon juice, cinnamon simple syrup
don fulano blanco tequila, lime juice, pineapple juice, jalapeño agave, tajín rim
wyoming whiskey, lemon, agave, cinnamon, hot water
casamigos mezcal, don fulano blanco tequila, agave, angostura bitters, aztec chocolate bitters
Planteray Rum, Egg Nog, Whipped Cream, & Gingerbread Sprinkles
Specialty Mocktails
lyre’s classico & lyre’s italian spritz
house-made lavender and spirulina simple syrup, lemon juice, sparkling lemonade
seedlip agave liqueur, house-made hibiscus simple syrup, lime juice, club soda, salt rim
Egg Nog, Whipped Cream, Cinnamon Sugar
Sparkling & Champagne
California
California
Champagne, France
Champagne, France
Champagne, France
Rosé
2021, Paso Robles
2020, Côtes De Provence
Sauvignon Blanc
2023, Carmel Valley
2021, Central & North Coast
2022, Marlborough
Chardonnay
2022, Santa Lucia Highlands
2022, Monterey County
2022, Carneros
2022, Napa Valley
2019, Carneros
2021, Napa Valley
2019, Burgundy France
2022, Monterey County
Cabernet Sauvignon & Red Blends
2021, Red Blend Paso Robles
2021, Allomi Cabernet Sauvignon, Napa Valley
2021, Cabernet Sauvignon, Paso Robles
2019, Cabernet Sauvignon, Alexander Valley
2019, Cabernet Sauvignon, Oakville
Marinus 2014, Red Blend, Carmel Valley
2018, Unfiltered Cabernet Sauvignon, Napa Valley
2020, Cabernet Sauvignon, Napa Valley
2021, Cabernet Sauvignon, Napa Valley
2019, Cabernet Sauvignon, Alexander Valley
2021, Red Blend, Napa Valley
2021, Toscana, Italy
2021, Cabernet Sauvignon, Napa Valley
Pinot Noir
2021, Monterey
2021, Santa Lucia Highlands
2022, Sonoma Coast
2021, Santa Lucia Highlands
2021, Las Alturas, Santa Lucia Highlands
2021, Freestone, Sonoma Coast
More Reds
2020, Argentina
2020, Rhone, France
2020, Toscana, Italy
Draft Beer
Blonde Ale, The Lost Abbey Brewing Company
Tropical Ipa, Alvarado Brewing Company
Lager, Dust Bowl Brewing Company
Extra Pale Ale, Alvarado Brewing Company
Hazy IPA, Drake's Brewing Company
Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.
Dessert
three scoops of chef’s choice
three scoops of chef’s choice
whipped cream, hazelnut brittle, tuile
crushed pistachios, tropical fruit compote
whipped cream, vanilla ice cream
espresso, vanilla ice cream
Wine
port - 2oz pour
port - 2oz pour
dessert wine - 2oz pour
dessert wine - 2oz pour
riesling wine - 5oz pour
Bites
smoked onion soubise, mustard relish
pink peppercorn and shallot mignonette
roasted red peppers
pumpkin seed furikake, pepper aioli
chef’s curated selection of domestic & imported cheese and charcuterie
THREE-COURSE PRIX FIXE • $80++ PER PERSON
December 24 & 25 | 5pm-9pm
To make a reservation for parties of 5 or more, please call Covey Grill at 831.620.8860 during regular business hours.
Appetizer
CHOICE OF
Laura Chenel Chèvre and Tarragon Mousse, Candied Seed Tuille
Roasted Squash and Caramelized Apple
Squash Variations, Hazelnut, Sage Butter
Entrée
CHOICE OF
Mixed Mushroom Duxelle, Robuchon Potatos, Creamed Spinach, Jus
Winter Greens, Celeriac
Acquerello Rice, Parmigiano, Beurre Noisette
Butternut Squash Fondant, Pimentón, Brown Butter Beurre Blanc
Dessert
CHOICE OF
Citrus Crème Fraîche, Persimmons
Amarena Cherries, Vanilla Tuille
Pistachio, Chantilly
Junior Menu
$29++ PER PERSON AGES 5-12
Choice of 1 Entrée and 1 Dessert Selection
Mashed Potatoes and Spinach
Cheddar Cheese, Lettuce, Tomato, French Fries or Crisp Apple
Vanilla Ice Cream
Whipped Cream
Whipped Cream
NO DISCOUNTS APPLY
Our chef recommends enjoying each dish as listed for the best dining experience. Vegan option available upon request. 18% service charge will be added to parties of 7 or more. Split plate fee $6.00. Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness. We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
New Year's Eve Specials
Regular Covey Dinner menu also available.
brioche, crème fraÎche
parmigiano, brown butter
750mL Veuve Clicquot
Egg Yolk Mousse
Crème Fraîche
Classic Blinis
Osetra Caviar