Experience Fine Dining in Carmel
Covey Grill
Premium quality ingredients and culinary expertise blend perfectly at Covey Grill to deliver a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside setting lends an air of elevated dining experience, resulting in unforgettable evenings that perfectly cap off days of serenity and relaxation.
For more information please call 831-620-8860.
Join Us
- Barista: Daily, 6:30am-10:30am
- Breakfast: Daily, 7:00am-10:30am
- Covey Bar: Sunday-Thursday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
- Covey Dinner: Wednesday-Saturday, 5:00pm-9:00pm
- Bites
- Covey Grill Bar
- Covey Grill Dinner
- Covey Grill Dessert
- Valentine's Day
Our Menus
Bites
Shishito Peppers
$14.00
pumpkin seed furikake, pepper aioli
Grilled Beef Skewers
$20.00
hen of woods mushrooms, fennel, carrots, bordelaise sauce
The Meats & Cheeses
$28.00
chef’s curated selection of domestic & imported cheese and charcuterie
ENDIVE & PEAR SALAD
$17.00
crisp prosciutto, chèvre mousse, sourdough
EAST COAST SCALLOPS
$20.00
squash, hazelnut, saffron
Caesar Salad
$16.00
whole leaf romaine, parmigiano, sourdough crisp
BUTTERNUT SQUASH SOUP
$16.00
caramelized opal apple, pumpkin seeds
beer battered fries
$9.00
Bar Menu is Offered: Sunday-Tuesday, 4:00pm-9:00pm
Specialty Cocktails
Envious Old Fashioned
$18.00
angels envy bourbon, chamomile and orange demerara syrup, angostura bitters
SUMMER DAYS SPRITZ
$16.00
ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé
JUST PEACHY MARGARITA
$16.00
don fulano tequila, peach syrup, lime juice, triple sec, tajín rim
Empressive Lemonade
$16.00
empress gin, fever tree sparkling lemonade
Haute Orchard
$17.00
hennessy, cinnamon syrup, apple bitters, lemon
Specialty Mocktails
PEACH NA-RITA
$12.00
lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda
FRAMBUESA MULE
$12.00
raspberry basil shrub, lime juice, ginger beer
Bites & Shareables
Meats & Cheeses
$28.00
chef’s selection of domestic and imported meats and cheeses
Fried Shishito Peppers
$10.00
garlic, lemon aioli
Chimichurri Fries
$11.00
parmigiano reggiano, spicy aioli
PRAWNS
$21.00
chowder sauce, grilled lemon, confit garlic, sourdough
ARANCINI
$13.00
twelve-hour short rib, pomodoro
Soup & Salad
BUTTERNUT SQUASH SOUP
$11.00
crème fraîche, pumpkin seeds
MARKET SALAD
$12.00
artisan lettuces, seasonal crudité, goat cheese, balsamic vinaigrette
add: prawns, grilled chicken, skirt steak, salmon +14
Caesar Salad
$16.00
whole leaf romaine, caesar dressing, parmigiano, crouton crisp
add: prawns, grilled chicken, skirt steak, salmon +14
Entrées
Steak Frites
$30.00
grilled skirt steak, sauce bordelaise, crisp potatoes, fried shallots
Chicken Paillard
$25.00
roasted cherry tomatoes, arugula, sauce marsala, grilled lemon
Pasta Bolognese
$28.00
penne pasta, house-made bolognese, parmigiano
ROASTED SALMON
$36.00
roasted brussel sprouts, preserved tomatoes, beurre blanc
QUAIL BURGER
$25.00
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
Appetizers & Shareables
East Coast Scallops
$20.00
squash, hazelnut, saffron
The Meats & Cheeses
$28.00
chef’s curated selection of domestic & imported cheese and charcuterie
Caesar Salad
$16.00
whole leaf romaine, parmigiano, sourdough crisp
Butternut Squash Soup
$16.00
caramelized opal apple, pumpkin seeds
Shishito Peppers
$14.00
pumpkin seed furikake, lemon aioli
Endive & Pear Salad
$17.00
crisp prosciutto, chevre mousse, sourdough
Grilled Beef Skewers
$20.00
hen of the woods mushrooms, fennel and carrots, bordelaise sauce
Tuna & Satsuma Mandarin
$23.00
sesame, ponzu
Beets, Squash & Burrata
$19.00
cranberry mostarda, candied seeds, grilled olive bread
Entrées
Quail Burger
$25.00
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
Ricotta Cavatelli
$32.00
braised short rib, brown butter
Acorn & Prawn Risotto
$36.00
acquerello rice, parmigiano
Roasted Branzino
$34.00
Charred Carrot Variations, Chowder Sauce
Spinach & Artichoke Ravioli
$32.00
artichokes à la barigoule, parmigiano fondue
Petite Filet
$42.00
brassicas, mirin and mushrooms, jus
Chicken Saltimbocca
$34.00
Herb Farro, Sage, Alba Mushrooms
From the Butcher's Block
served with potato tostones, brussels, jus
Ribeye 14oz
$59.00
Pork Chop 14oz
$42.00
New York 12oz
$55.00
Specialty Cocktails
Envious Old Fashioned
$18.00
angels envy bourbon, chamomile and orange demerara syrup, angostura bitters
Summer Days Spritz
$16.00
ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé
Empressive Lemonade
$16.00
empress gin, fever tree sparkling lemonade
Just Peachy Margarita
$16.00
don fulano tequila, peach syrup, lime juice, triple sec, tajín rim
Haute Orchard
$17.00
hennessy, cinnamon syrup, apple bitters, lemon
Specialty Mocktails
Peach NA-Rita
$12.00
lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda
Frambuesa Mule
$12.00
raspberry basil shrub, lime juice, ginger beer
Sparkling & Champagne
Chandon Brut NV
$12.00
$48.00
California
Folktale Sparkling Rose
$14.00
$54.00
California
Laurent-Perrier La Cuvée
$21.00
$85.00
Champagne, France
Veuve Clicquot Yellow Label Brut
$30.00
$98.00
Champagne, France
Moët & Chandon Rosé Impérial
$105.00
Champagne, France
Rosé
Daou
$76.00
2021, Paso Robles
Whispering Angel
$21.00
$80.00
2023, Côtes De Provence
Sauvignon Blanc
Bernardus
$14.00
$45.00
2023, Carmel Valley
La Doucette, Les Deux Tours
$15.00
$60.00
2023, Loire France
Jason by pahlmeyer
$75.00
2022, Napa Valley
Cloudy Bay
$21.00
$80.00
2023, Marlborough
Chardonnay
Bernardus
$15.00
$52.00
2022, Monterey County
Far Niente
$24.00
$95.00
2023, Napa Valley
Rombauer
$80.00
2023, Carneros
Clos Pegase
$85.00
2019, Carneros
Talbott
$18.00
$63.00
Sleepy Hollow, 2022, Santa Lucia Highlands
Newton Unfiltered
$105.00
2021, Napa Valley
La Chablisienne, Chablis 1er Cru, Les Fourneaux
$125.00
2019, Bourgogne, France
Cabernet Sauvignon & Red Blends
Daou The Pessimist
$13.00
$50.00
2022, Red Blend Paso Robles
Justin
$16.00
$66.00
2021, Cabernet Sauvignon, Paso Robles
Groth
$105.00
2019, Cabernet Sauvignon, Oakville
Bernardus
$115.00
Marinus 2018, Red Blend, Carmel Valley
Joseph Phelps
$155.00
2021, Cabernet Sauvignon, Napa Valley
Silver Oak
$192.00
2019, Cabernet Sauvignon, Alexander Valley
Trefethen Dragon's Tooth
$96.00
2021, Red Blend, Napa Valley
Antinori Tignanello
$274.00
2021, Toscana, Italy
Nickel & Nickel J. Sullenger
$195.00
2021, Cabernet Sauvignon, Napa Valley
Jordan
$24.00
$125.00
2020, Cabernet Sauvignon, Alexander Valley
Stag's Leap Artemis
$132.00
2021, Cabernet Sauvignon, Napa Valley
Chateau Chauvin
$120.00
2019, St Emilion Grand Cru, Bordeaux, France
Pinot Noir
Olivier Leflaive
$108.00
2020, Santenay, Bourgogne, France
Joseph Phelps
$143.00
2021, Freestone, Sonoma Coast
En Route, Les Pommiers
$22.00
$86.00
2022, Russian River
Bernardus
$16.00
$60.00
2023, Santa Lucia Highlands
Roar
$132.00
2022, Rosella's Vineyard
Belle Glos
$18.00
$70.00
2022, Las Alturas, Santa Lucia Highlands
Roar
$78.00
2023, Rosella's Vineyard
More Reds
Antinori Peppoli Chianti Classico
$16.00
$62.00
2023, Toscana, Italy
Draft Beer
Mai Tai
$9.00
Tropical Ipa, Alvarado Brewing Company
Taco Truck
$9.00
Lager, Dust Bowl Brewing Company
Land & Sea
$9.00
Extra Pale Ale, Alvarado Brewing Company
Cali Squeeze
$9.00
blood orange hefeweizen, firestone brewing company
Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.
Dessert
Ice Cream Trio
$10.00
three scoops of chef’s choice
Sorbet Trio
$10.00
three scoops of chef’s choice
Chocolate Pot de Créme
$11.00
whipped cream, hazelnut brittle, tuile
Coconut Panna Cotta
$12.00
crushed pistachios, tropical fruit compote
House-Made Seasonal Pie
$12.00
whipped cream, vanilla ice cream
Affogato
$12.00
espresso, vanilla ice cream
Wine
Blandy 10 year
$20.00
port - 2oz pour
Ramos
$12.00
port - 2oz pour
Antigua
$14.00
dessert wine - 2oz pour
Dolce
$20.00
dessert wine - 2oz pour
Kerner
$17.00
riesling wine - 5oz pour
THREE-COURSE PRIX FIXE • $108++ PER PERSON
Friday, February 13 & Saturday, February 14
5:00 PM - 9:00 PM
Amuse Bouche
Ahi Tuna Tartare
blood orange, kaffir lime leaf, pink peppercorn, black sesame
Heirloom Beet Tartare
First Course
Butter-Poached Lobster Bisque
cognac, vanilla bean crema, scallion, milk bread, croton
Goat Cheese & Gruyère Bread Pudding
brioche, madeira, melted shallots, chervil
Bitter & Sweet Salad
endive, radicchio, frisée, poached pear, strawberry, raspberry, toasted hazelnut, white balsamic espuma, crispy leeks
Second Course
Gnocchi en Brodo
vegetarian: mushroom consommé, black truffle, parmigiano, chive
beef: beef consommé, braised short rib, parmigiano, chive
Pan-Seared Halibut
carrot three ways – crispy, charred, brown butter
Grilled Strip Loin
robuchon potatoes, wild mushrooms, baked tomato, sauce bordelaise, bone marrow
Third Course
Dark Chocolate Torte
amarena cherry, passionfruit anglaise, chantilly, pistachio brittle
Sorbet Trio
blackberry & crème de cassis
pomegranate & hibiscus
dark chocolate
NO DISCOUNTS APPLY
Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.
