Experience Fine Dining in Carmel
Covey Grill
Premium quality ingredients and culinary expertise combine at Covey Grill to result in a diverse, chef-driven menu that highlights the region's local bounty. One-of-a-kind lakeside settings lend an air of elevated elegance to the dining experience, resulting in evenings that perfectly cap off days of serene relaxation.
For more information please call 831-620-8860.
Join Us
- Barista: Daily, 6:30am-10:30am
- Breakfast: Daily, 7:00am-10:30am
- Covey Bites: Thursday-Wednesday, 4:00pm-5:00pm
- Covey Bar: Sunday-Thursday, 4:00pm-9:00pm, Friday-Saturday, 4:00pm-10:00pm
- Covey Dinner: Wednesday-Saturday, 5:00pm-9:00pm
- Bites
- Covey Grill Bar
- Covey Grill Dessert
- Covey Grill Dinner
- Thanksgiving Dinner Menu
- Thanksgiving Junior Menu
- Thanksgiving To-Go
Our Menus
Bites
Shishito Peppers
$14.00
pumpkin seed furikake, pepper aioli
Grilled Beef Skewers
$20.00
hen of woods mushrooms, fennel, carrots, bordelaise sauce
The Meats & Cheeses
$28.00
chef’s curated selection of domestic & imported cheese and charcuterie
ENDIVE & PEAR SALAD
$17.00
crisp prosciutto, chèvre mousse, sourdough
EAST COAST SCALLOPS
$20.00
squash, hazelnut, saffron
Caesar Salad
$16.00
whole leaf romaine, parmigiano, sourdough crisp
BUTTERNUT SQUASH SOUP
$16.00
caramelized opal apple, pumpkin seeds
beer battered fries
$9.00
Bar Menu is Offered: Sunday-Tuesday, 4:00pm-9:00pm
Specialty Cocktails
Envious Old Fashioned
$18.00
angels envy bourbon, chamomile and orange demerara syrup, angostura bitters
SUMMER DAYS SPRITZ
$16.00
ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé
JUST PEACHY MARGARITA
$16.00
don fulano tequila, peach syrup, lime juice, triple sec, tajín rim
Empressive Lemonade
$16.00
empress gin, fever tree sparkling lemonade
Haute Orchard
$17.00
hennessy, cinnamon syrup, apple bitters, lemon
Specialty Mocktails
PEACH NA-RITA
$12.00
lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda
FRAMBUESA MULE
$12.00
raspberry basil shrub, lime juice, ginger beer
Bites & Shareables
Meats & Cheeses
$28.00
chef’s selection of domestic and imported meats and cheeses
Fried Shishito Peppers
$10.00
garlic, lemon aioli
Chimichurri Fries
$11.00
parmigiano reggiano, spicy aioli
PRAWNS
$21.00
chowder sauce, grilled lemon, confit garlic, sourdough
ARANCINI
$13.00
twelve-hour short rib, pomodoro
Soup & Salad
BUTTERNUT SQUASH SOUP
$11.00
crème fraîche, pumpkin seeds
MARKET SALAD
$12.00
artisan lettuces, seasonal crudité, goat cheese, balsamic vinaigrette
add: prawns, grilled chicken, skirt steak, salmon +14
Caesar Salad
$16.00
whole leaf romaine, caesar dressing, parmigiano, crouton crisp
add: prawns, grilled chicken, skirt steak, salmon +14
Entrées
Steak Frites
$30.00
grilled skirt steak, sauce bordelaise, crisp potatoes, fried shallots
Chicken Paillard
$25.00
roasted cherry tomatoes, arugula, sauce marsala, grilled lemon
Pasta Bolognese
$28.00
penne pasta, house-made bolognese, parmigiano
ROASTED SALMON
$36.00
roasted brussel sprouts, preserved tomatoes, beurre blanc
QUAIL BURGER
$25.00
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
Dessert
Ice Cream Trio
$10.00
three scoops of chef’s choice
Sorbet Trio
$10.00
three scoops of chef’s choice
Chocolate Pot de Créme
$11.00
whipped cream, hazelnut brittle, tuile
Coconut Panna Cotta
$12.00
crushed pistachios, tropical fruit compote
House-Made Seasonal Pie
$12.00
whipped cream, vanilla ice cream
Affogato
$12.00
espresso, vanilla ice cream
Wine
Blandy 10 year
$20.00
port - 2oz pour
Ramos
$12.00
port - 2oz pour
Antigua
$14.00
dessert wine - 2oz pour
Dolce
$20.00
dessert wine - 2oz pour
Kerner
$17.00
riesling wine - 5oz pour
Appetizers & Shareables
East Coast Scallops
$20.00
squash, hazelnut, saffron
Beets, Squash & Burrata
$19.00
cranberry mostarda, candied seeds, grilled focaccia
The Meats & Cheeses
$28.00
chef’s curated selection of domestic & imported cheese and charcuterie
Caesar Salad
$16.00
whole leaf romaine, parmigiano, sourdough crisp
Butternut Squash Soup
$16.00
caramelized opal apple, pumpkin seeds
Shishito Peppers
$14.00
pumpkin seed furikake, lemon aioli
Endive & Pear Salad
$17.00
crisp prosciutto, chevre mousse, sourdough
Grilled Beef Skewers
$20.00
hen of the woods mushrooms, fennel and carrots, bordelaise sauce
Tuna & Satsuma Mandarin
$23.00
sesame, ponzu
Entrées
Quail Burger
$25.00
house blend ground beef, marin triple crème brie, bacon marmalade, bread and butter pickles, beer battered fries
Ricotta Cavatelli
$32.00
braised short rib, brown butter
Acorn & Prawn Risotto
$36.00
acquerello rice, parmigiano
Roasted Branzino
$34.00
Charred Carrot Variations, Chowder Sauce
Spinach & Artichoke Ravioli
$32.00
artichokes à la barigoule, parmigiano fondue
Petite Filet
$42.00
brassicas, mirin and mushrooms, jus
Chicken Saltimbocca
$34.00
Herb Farro, Sage, Alba Mushrooms
From the Butcher's Block
served with potato tostones, brussels, jus
Ribeye 14oz
$59.00
Pork Chop 14oz
$42.00
New York 12oz
$55.00
Specialty Cocktails
Envious Old Fashioned
$18.00
angels envy bourbon, chamomile and orange demerara syrup, angostura bitters
Summer Days Spritz
$16.00
ketel one vodka, raspberry basil shrub, lemon juice, sparkling rosé
Empressive Lemonade
$16.00
empress gin, fever tree sparkling lemonade
Just Peachy Margarita
$16.00
don fulano tequila, peach syrup, lime juice, triple sec, tajín rim
Haute Orchard
$17.00
hennessy, cinnamon syrup, apple bitters, lemon
Specialty Mocktails
Peach NA-Rita
$12.00
lyre’s non-alcoholic agave spirit, peach syrup, lime juice, club soda
Frambuesa Mule
$12.00
raspberry basil shrub, lime juice, ginger beer
Sparkling & Champagne
Chandon Brut NV
$12.00
$48.00
California
Folktale Sparkling Rose
$14.00
$54.00
California
Laurent-Perrier La Cuvée
$21.00
$85.00
Champagne, France
Veuve Clicquot Yellow Label Brut
$30.00
$98.00
Champagne, France
Moët & Chandon Rosé Impérial
$105.00
Champagne, France
Rosé
Daou
$76.00
2021, Paso Robles
Whispering Angel
$21.00
$80.00
2023, Côtes De Provence
Sauvignon Blanc
Bernardus
$14.00
$45.00
2023, Carmel Valley
La Doucette, Les Deux Tours
$15.00
$60.00
2023, Loire France
Jason by pahlmeyer
$75.00
2022, Napa Valley
Cloudy Bay
$21.00
$80.00
2023, Marlborough
Chardonnay
Bernardus
$15.00
$52.00
2022, Monterey County
Far Niente
$24.00
$95.00
2023, Napa Valley
Rombauer
$80.00
2023, Carneros
Clos Pegase
$85.00
2019, Carneros
Talbott
$18.00
$63.00
Sleepy Hollow, 2022, Santa Lucia Highlands
Newton Unfiltered
$105.00
2021, Napa Valley
La Chablisienne, Chablis 1er Cru, Les Fourneaux
$125.00
2019, Bourgogne, France
Cabernet Sauvignon & Red Blends
Daou The Pessimist
$13.00
$50.00
2022, Red Blend Paso Robles
Justin
$16.00
$66.00
2021, Cabernet Sauvignon, Paso Robles
Groth
$105.00
2019, Cabernet Sauvignon, Oakville
Bernardus
$115.00
Marinus 2018, Red Blend, Carmel Valley
Joseph Phelps
$155.00
2021, Cabernet Sauvignon, Napa Valley
Silver Oak
$192.00
2019, Cabernet Sauvignon, Alexander Valley
Trefethen Dragon's Tooth
$96.00
2021, Red Blend, Napa Valley
Antinori Tignanello
$274.00
2021, Toscana, Italy
Nickel & Nickel J. Sullenger
$195.00
2021, Cabernet Sauvignon, Napa Valley
Jordan
$24.00
$125.00
2020, Cabernet Sauvignon, Alexander Valley
Stag's Leap Artemis
$132.00
2021, Cabernet Sauvignon, Napa Valley
Chateau Chauvin
$120.00
2019, St Emilion Grand Cru, Bordeaux, France
Pinot Noir
Olivier Leflaive
$108.00
2020, Santenay, Bourgogne, France
Joseph Phelps
$143.00
2021, Freestone, Sonoma Coast
En Route, Les Pommiers
$22.00
$86.00
2022, Russian River
Bernardus
$16.00
$60.00
2023, Santa Lucia Highlands
Roar
$132.00
2022, Rosella's Vineyard
Belle Glos
$18.00
$70.00
2022, Las Alturas, Santa Lucia Highlands
Roar
$78.00
2023, Rosella's Vineyard
More Reds
Antinori Peppoli Chianti Classico
$16.00
$62.00
2023, Toscana, Italy
Draft Beer
Mai Tai
$9.00
Tropical Ipa, Alvarado Brewing Company
Taco Truck
$9.00
Lager, Dust Bowl Brewing Company
Land & Sea
$9.00
Extra Pale Ale, Alvarado Brewing Company
Cali Squeeze
$9.00
blood orange hefeweizen, firestone brewing company
Covey Grill has a corkage fee of $25 per 750ml bottle, with a limit of two 750ml bottles per table.
Thursday, November 27 | 12:00PM-7:00PM
Appetizers
ROASTED ACORN SQUASH SOUP
Pumpkin Seed Crumble, Apple Butter
OR
PEAR & ENDIVE SALAD
Chèvre Mousse, Candied Pecans, Buttermilk, Capers
OR
CHILLED PRAWN SALAD
Myer Lemon Aïoli, Toasted Brioche, Tsar Nikolai Caviar
Entrées
MARY’S ORGANIC CIDER-CITRUS BRINED TURKEY DINNER
Turkey Breast and Dark Meat, Robuchon Potatoes, Haricot Verts, Lafayette Sourdough-Bacon Stuffing, Cranberry Preserves, Turkey Marsala Gravy
OR
SCALLOPS
Romanesco Two Ways, Parsnip Variations, Saffron Beurre Blanc
OR
HERB CRUSTED STRIPLOIN
Yukon Gold Pomme Boulangère, Maitake Mushrooms
OR
WILD MUSHROOM RAVIOLI
Fall Vegetables Macédoine, Parmigiano
Dessert
CLEMENTE'S HAND-CRAFTED PIE
CHOICE OF: CLASSIC APPLE OR CLASSIC PUMPKIN
OR
FALL SORBET
CHOICE OF: Pear, Pomegranate or Maple-Pecan Gelato
NO DISCOUNTS APPLY
Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
Thursday, November 27 | 12:00PM-7:00PM
Entrée
MARY’S ORGANIC CIDER-CITRUS BRINED TURKEY DINNER
Turkey Breast, Robuchon Potatoes, Cranberry Sauce, Turkey Gravy
OR
COVEY SMASH BURGER
Cheddar Cheese, Lettuce, Tomato, French Fries or Crisp Apple
Dessert
CAST-IRON CHOCOLATE CHIP COOKIE
Vainilla Ice Cream
OR
SLICE OF CLEMENTE’S PUMPKIN PIE
Whipped Cream
OR
SCOOP OF OREO ICE CREAM
NO DISCOUNTS APPLY
Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
November 27 | 11:00PM - 5:00PM
To pick up your order please go to the Clubhouse Reception Desk.
Please note the last day to place an order is November 24 at 12:00PM.
For more information please call 831-620-8860.
Thanksgiving Dinner
Serves 6-8 People $286++
Single $60++
MARY'S ORGANIC CIDER-CITRUS BRINED TURKEY
Turkey Jus, Sweet Marsala Gravy
ROBUCHON POTATOES
Cultured Butter, Beurre Noisette
LAYAFETTE SOURDOUGH & BACON STUFFING
Herbes de Provence, Fall Vegetables
BUTTERNUT SQUASH PAVÉ
Nutmeg and Star Anise Fondue
BRASSICAS WITH CRISP PROSCIUTTO & SHAVED ASIAGO
Allium Molasses
CRANBERRY & CANDIED ORANGE PRESERVES
Dessert
CLEMENTE'S HAND-CRAFTED PIE
CHOICE OF:
CLASSIC APPLE PIE OF CLASSIC PUMPKIN PIE
Additions
6-8 People $69++ • À La Carte $17++
ROASTED ACORN SQUASH SOUP
Pumpkin Seed Crumble, Apple Butter
FALL VEGETABLE SUCCOTASH
Crispy Bacon
CHICORIES & BADGER FLAME BEET SALAD
Honey Sherry Dressing
NO DISCOUNTS APPLY
Consuming raw or under cooked meat, seafood or egg products can increase your risk of a food-borne illness.
We cook with nuts, fish, meat, poultry, seafood, shellfish & eggs. Please inform your server if a person in your party has a food allergy so that proper precautions are taken.
